Description
A warm, hearty one-pan meal featuring savory sausage, colorful sweet potatoes, and broccoli, all coated in a delicious honey garlic sauce.
Ingredients
- 14 oz chicken or turkey sausage, cut into 1/2-in slices
- 2 medium sweet potatoes, cut into 1/2-in cubes
- 2 cups broccoli, cut into 1/2-in florets
- 1 tablespoon unsalted butter
- 4 medium cloves garlic, minced
- 1/4 cup honey
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 2 tablespoons minced fresh parsley
Instructions
- Preheat your oven to 400°F.
- Lightly grease a large sheet pan.
- Add the sliced sausage, cubed sweet potatoes, and broccoli to the sheet pan, spreading evenly.
- Melt the unsalted butter in a medium skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Pour in honey, soy sauce, and apple cider vinegar, then stir to combine and let simmer for 3-5 minutes.
- Drizzle the honey garlic sauce over the sausage and veggies, and season with salt and pepper.
- Toss the ingredients together until well-coated and arrange in a single layer on the sheet pan.
- Roast in the preheated oven for about 25-30 minutes until veggies are tender and sausage is browned.
- Remove from the oven and sprinkle fresh parsley on top. Serve warm.
Notes
Feel free to adjust seasonings and substitute ingredients based on your preferences.