Sausage, Gravy, and Biscuit Pie

Sausage, Gravy, and Biscuit Pie : if you’re looking for a dish that warms your heart and fills your belly, look no further than Sausage, Gravy, and Biscuit Pie. This delightful recipe combines the comfort of fluffy biscuits with rich, savory sausage gravy, all baked together in a golden pie crust. It’s perfect for breakfast, brunch, or even dinner. Today, we will explore all the reasons to love this dish, how to make it, and some handy tips to ensure it turns out perfectly every time.

Why You Will Love This Recipe

This recipe stands out for many reasons. First, it is incredibly hearty and satisfying. The combination of sausage and gravy is a classic that many people adore. Added to biscuits, they create a perfect comfort food experience.

Second, it is versatile. You can serve it for breakfast with a side of fruit or enjoy it for dinner with a fresh salad. It’s an all-in-one dish that can please the entire family at any meal.

Third, Sausage, Gravy, and Biscuit Pie is easy to prepare. With simple ingredients and straightforward steps, even novice cooks can create a delicious pie in no time.

Lastly, this recipe is one you can share with friends and family, bringing everyone together around the table. The aroma that fills your home as it bakes is enough to make everyone eager to dig in!

How to Prepare Sausage, Gravy, and Biscuit Pie

Making Sausage, Gravy, and Biscuit Pie is a fun and rewarding experience. Let’s walk through the steps together!

Ingredients:

To make Sausage, Gravy, and Biscuit Pie, you will need the following ingredients:

• 1 pound of sausage (breakfast sausage works great)
• 1/4 cup of all-purpose flour
• 2 cups of milk
• Salt and pepper to taste
• 1 can of refrigerated biscuit dough
• 1 cup of shredded cheese (cheddar or your choice)
• Optional: fresh herbs for garnishing

Instructions:

Now let’s go through the cooking process step by step:

1. Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pie will bake evenly.
2. Cook the Sausage: In a large skillet, crumble and cook the sausage over medium heat. Stir occasionally and cook until it is browned and fully cooked. This should take about 5 to 7 minutes.
3. Make the Gravy: Once the sausage is cooked, sprinkle the flour over it. Stir well to combine and cook for another minute. Gradually whisk in the milk. Keep stirring until the mixture thickens, which should take about 5 minutes. Season with salt and pepper to taste.
4. Prepare the Biscuit Layer: Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit slightly so they fit into your pie pan.
5. Assemble the Pie: In a greased pie pan, arrange the flattened biscuits to cover the bottom and sides. Pour the sausage gravy mixture over the biscuits. For an extra layer of deliciousness, sprinkle shredded cheese on top.
6. Bake the Pie: Place the pie in the preheated oven and bake for about 25-30 minutes, or until the biscuits are golden brown and cooked through.
7. Cool and Serve: Once baked, remove it from the oven and let it cool for a few minutes before slicing. If desired, add fresh herbs for garnish.

How to Serve Sausage, Gravy, and Biscuit Pie

Sausage, Gravy, and Biscuit Pie can be served in a variety of ways. Here are some ideas to enhance your meal:

• Breakfast Delight: Serve it warm with fresh fruit or a fruit salad on the side for a hearty breakfast.
• Brunch Special: Add some homemade muffins and coffee for a delightful brunch spread.
• Comforting Dinner: Pair it with a light side salad to balance the richness of the pie.
• Weekday Meal: Perfect for meal prep! Slice some pie and pack for lunch throughout the week.

How to Store Sausage, Gravy, and Biscuit Pie

If you have leftovers (though it’s hard not to devour the whole pie!), you can store it easily:

• Refrigerate: Allow the pie to cool to room temperature, then cover it tightly with plastic wrap or aluminum foil. It can stay in the refrigerator for up to 3 days.
• Freeze: If you want to save it for a longer time, slice it and place individual pieces in airtight containers or freezer bags. It can be frozen for up to 2 months.

When you are ready to enjoy the leftovers, reheat in the oven at 350°F (175°C) until warmed through.

Tips for Preparing Sausage, Gravy, and Biscuit Pie

Here are some handy tips to make sure your Sausage, Gravy, and Biscuit Pie turns out perfect every time:

1. Choose Your Sausage Wisely: You can use spicy or mild sausage depending on your taste. If you want to add a kick, consider using spicy sausage.
2. Check the Biscuit Dough: If you’re using homemade biscuit dough, make sure it’s chilled before using. Cold dough tends to rise better in the oven.
3. Thickness of Gravy: If you prefer a thicker gravy, you can add a bit more flour when cooking the sausage. Conversely, add more milk if you prefer a thinner gravy.
4. Like It Cheesy?: Feel free to add more cheese! Some people love a gooey, cheesy layer on top, and that’s perfectly fine!
5. Experiment with Herbs: Fresh herbs can add a wonderful aroma and flavor to your pie. Chives or parsley are excellent options.

Variation (If Applicable)

While the classic Sausage, Gravy, and Biscuit Pie is delicious on its own, there are many ways to add your personal touch:

• Vegetable Addition: You can add vegetables like spinach, bell peppers, or mushrooms to the gravy for a heartier mix. Sauté them with the sausage at the beginning for added flavor.
• Different Meats: Try using bacon or ham instead of sausage for a completely different flavor.
• Try Different Cheeses: Swap out the cheddar for pepper jack for a spicier kick or mozzarella for a more mild flavor.
• Gluten-Free Option: If you need a gluten-free option, you can use gluten-free biscuit dough and flour.

Frequently Asked Questions

1. Can I use frozen biscuits instead of refrigerated ones?

Absolutely! Frozen biscuits work well too. Just make sure to thaw them according to package instructions before use.

2. Can I make this pie ahead of time?

Yes, you can prepare it a few hours ahead of time and keep it in the refrigerator before baking. Just be aware that it may take a bit longer to bake.

3. What can I serve as a side dish?

Some great side dishes include fresh fruit salad, scrambled eggs, or a green salad. Choose what you enjoy the most!

4. Can I use other types of meat?

Yes! Feel free to substitute sausage with bacon, ham, or even ground turkey. Just adjust the cooking time as needed based on the meat you choose.

5. Is this recipe suitable for kids?

Definitely! Kids usually love the combination of sausage, biscuits, and gravy. It’s a fun and tasty meal that they will enjoy.

In conclusion, Sausage, Gravy, and Biscuit Pie is a simple yet delightful dish that everyone will love. It’s easy to make and perfect for any meal. Gather your ingredients and get ready to enjoy this delightful comfort food with your loved ones. Happy cooking!