Description
A playful and creative culinary creation perfect for gatherings and Halloween celebrations.
Ingredients
- Pølser (sausages)
- Pølsebrød (hot dog buns)
- Ketchup
Instructions
- Tear one end of each sausage to create a rough edge.
- Make three small cuts on two separate locations along the sausages to imitate joints.
- Heat a pan over medium heat and cook the sausages until cooked through.
- Cut ‘nails’ into the tops of the sausages with a sharp knife.
- Prepare hot dog buns by spreading ketchup inside each bun.
- Insert each sausage finger into a prepared bun, adding more ketchup on the torn end.
Notes
Choose high-quality sausages for the best flavor. Experiment with different condiments for variety.