why make this recipe
Salmon with Brown Sugar Garlic Glaze is a delightful dish that brings together the rich flavor of salmon, the sweetness of brown sugar, and the savory notes of garlic. This recipe is perfect for a quick and tasty dinner. Not only is it easy to prepare, but it also provides a healthy source of protein and omega-3 fatty acids. Plus, the glaze caramelizes beautifully in the oven, creating a delicious crust that makes every bite enjoyable.
how to make Salmon with Brown Sugar Garlic Glaze
Ingredients :
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped parsley, for garnish (optional)
Directions :
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix together brown sugar, garlic, olive oil, soy sauce, lemon juice, salt, and black pepper to create the glaze.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the glaze evenly over each fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Optional: Garnish with chopped parsley before serving. Serve warm with your favorite side dishes.
how to serve Salmon with Brown Sugar Garlic Glaze
Serve this dish warm, alongside a fresh salad, steamed vegetables, or rice. The sweet and savory flavors pair well with light and refreshing sides. You can also serve it with a squeeze of fresh lemon for added brightness.
how to store Salmon with Brown Sugar Garlic Glaze
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When ready to eat, you can reheat the salmon in the oven or microwave. However, be cautious not to overcook it again, as salmon may dry out.
tips to make Salmon with Brown Sugar Garlic Glaze
- Make sure to not overcook the salmon to keep it moist and tender.
- If you like a bit of heat, you can add a pinch of red pepper flakes to the glaze.
- For added flavor, let the glazed salmon marinate for 30 minutes before baking.
variation
You can swap out the brown sugar for honey or maple syrup if you prefer. This adds a different sweetness level while maintaining the glaze’s sticky texture.
FAQs
Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking for the best results.
Q: What can I serve with this salmon dish?
A: This salmon pairs well with quinoa, rice, sautéed greens, or a fresh garden salad.
Q: Can I use any other fish instead of salmon?
A: Yes, you can use other types of fish like trout or tilapia, but cooking times may vary. Make sure the fish reaches a safe internal temperature before serving.
Salmon with Brown Sugar Garlic Glaze
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
A delightful dish featuring salmon with a sweet and savory brown sugar garlic glaze, perfect for a quick and healthy dinner.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 3 tablespoons brown sugar
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Chopped parsley, for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- In a small bowl, mix together brown sugar, garlic, olive oil, soy sauce, lemon juice, salt, and black pepper to create the glaze.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the glaze evenly over each fillet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Optional: Garnish with chopped parsley before serving. Serve warm with your favorite side dishes.
Notes
For best results, do not overcook the salmon to keep it moist. You can add red pepper flakes for heat or let the glaze marinate the salmon for 30 minutes before baking.