Round Steak Recipes | Make Quick Meals with Round Steak

When it comes to feeding your family on busy weeknights, round steak is a versatile ingredient that can transform into a comforting meal with minimal effort. This flavorful cut of meat absorbs herbs and sauces beautifully, allowing you to create a dish that feels elegant yet is surprisingly easy to whip up. With a few simple ingredients, you can enjoy a nourishing and satisfying dinner that even the pickiest eaters will love.

Why Make This Recipe

• Round steak is an economical choice that doesn’t skimp on flavor.
• This dish is packed with comforting ingredients like garlic, potatoes, and mozzarella, making every bite a delight.
• Quick to prepare and cook, it’s perfect for busy evenings when time is tight but great taste is a must.

Step-by-Step Guide to Making Round Steak

Let’s jump into the delicious world of round steak and how to prepare a mouth-watering meal that will impress your family and friends. Grab your apron, and let’s make cooking a breeze!

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have everything you need on hand:

• Round steak
• Garlic
• Mozzarella cheese
• Olive oil
• Potatoes
• Onion
• Baby carrots
• Mushroom soup

With your ingredients gathered, you’re one step closer to a delicious meal.

Step 2: Prepare the Vegetables

Start by peeling and chopping your potatoes into bite-sized pieces. You’ll want them to cook evenly, so make sure the pieces are uniform. Next, slice your onion and prepare the baby carrots — no need to chop them, just wash and set aside.

Step 3: Brown the Round Steak

Heat a couple of tablespoons of olive oil in a large skillet over medium-high heat. Season both sides of the round steak with salt and pepper to taste, and then carefully place it in the skillet. Sear the steak for about 5-6 minutes on each side until it forms a beautiful golden-brown crust. Don’t rush this step; the browning adds incredible depth to the dish.

Step 4: Add Garlic and Vegetables

Once the round steak is browned, add the chopped garlic and stir it around the pan for about 30 seconds; this releases a lovely aroma. After that, layer the potatoes, onion, and baby carrots over the steak. These vegetables will absorb the meaty flavors as they cook, creating an irresistibly savory base.

Step 5: Incorporate the Mushroom Soup

Next, pour the mushroom soup over the top of the vegetables and steak. This creamy element not only adds flavor but also helps to keep the meat tender and juicy. Gently stir everything to combine, ensuring that the mushroom soup evenly coats the ingredients.

Step 6: Cover and Simmer

Lower the heat to a simmer and cover the skillet with a lid. This allows the vegetables to steam and the round steak to become tender. Let everything cook for about 30-40 minutes, stirring occasionally so that nothing sticks to the bottom.

Step 7: Cheese It Up

A few minutes before serving, sprinkle mozzarella cheese on top of the dish. Cover the skillet again and allow the cheese to melt into a gooey, delicious blanket over the beef and veggies. This adds a melty richness that elevates the dish to a whole new level.

Step 8: Serve and Enjoy

Once the cheese is melted, your meal is ready to serve. Simply dish out portions onto plates, making sure everyone gets a nice helping of the steak, potatoes, and carrots. Enjoy the decadence of your homemade round steak dish with a side salad or some crusty bread to soak up all the delicious juices.

Storage Tips for Round Steak

After you and your family have enjoyed the meal, you might be wondering the best way to store leftovers. Here are some guidelines to keep your dish fresh and tasty:

• Refrigerate leftovers within two hours of cooking: Place the dish in an airtight container to prevent spoilage.
• Consume within 3-4 days: Keeping it at or below 40°F ensures your leftovers will be safe to eat.
• Freezing options: You can freeze the round steak dish for up to two months if you want to save it for another busy day.
• Reheating: Thaw frozen leftovers overnight in the fridge and reheat in a skillet or microwave until heated through.

Best Ways to Serve Round Steak

This round steak dish can be enjoyed in various styles, bringing versatility to your dinner table. Here are some suggestions to elevate your meal:

• Serve With a Side Salad: Pair it with a light, crisp salad drizzled with vinaigrette for a refreshing contrast to the rich flavors of the steak.
• Create a Sandwich: Slice the steak thinly and layer it between slices of crusty bread with some fresh arugula and a smear of horseradish sauce for a delicious sandwich.
• Top It with Fresh Herbs: Garnish with freshly chopped parsley or basil before serving to bring a pop of color and freshness.
• Use in Tacos: Chop the cooked steak into smaller pieces and use the filling for tacos, topped with avocado and salsa.

Tips to Make Round Steak

When preparing round steak, a few quick tips can help you refine your cooking and ensure the best results:

• Tenderize the meat: Before cooking, consider lightly pounding the round steak with a meat mallet to help break down the fibers, making it more tender.
• Don’t overcook: Keep an eye on cooking times, as overcooked round steak can become tough. Aim for a tender, juicy result.
• Add your favorite spices: Feel free to experiment with different herbs and spices according to your preferences. Thyme, rosemary, or Italian seasoning can all add a wonderful flavor.
• Let it rest: After cooking, allow the steak to rest for 5-10 minutes before slicing into it. This helps retain moisture.

Variations or Substitutions

If you’re looking to mix things up or if you don’t have all the ingredients on hand, consider these variations:

• Swap Vegetable Choices: Instead of potatoes and baby carrots, use sweet potatoes and green beans. They cook nicely and add unique flavors to the dish.
• Different Cheeses: If mozzarella isn’t available, feel free to use cheddar or provolone for a different take on the cheesy topping.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the dish a day in advance and store it in the fridge. Just reheat before serving.

Q: Can I use chicken instead of beef?
A: Yes, swapping out round steak for chicken thighs works great, following the same cooking method but reducing the cooking time slightly.

Q: How do I make it spicier?

• Add crushed red pepper flakes while cooking
• Incorporate a drizzle of hot sauce before serving
• Mix diced jalapeños into the vegetable medley

Q: What can I serve with round steak?
You can serve it with mashed potatoes or a pilaf rice to soak up the flavors, and a side of steamed broccoli or a mixed green salad complements the dish nicely.

Conclusion

Cooking with round steak opens up a world of delicious possibilities that can fit any schedule or occasion. Whether you’re enjoying a cozy meal at home with family or planning a budget-friendly gathering with friends, this savory round steak recipe is here to satisfy cravings and impress palates. Its straightforward preparation, coupled with rich flavors, makes it a staple for anyone looking to create quick, delightful meals without breaking the bank. Embrace the magic of round steak, and let it transform your dining experience into something truly special!

Quick Round Steak with Vegetables

• Author: admin
• Prep Time: 15
• Cook Time: 40
• Total Time: 55
• Yield: 4 servings
• Category: Main Course
• Method: Searing and Simmering
• Cuisine: American
• Diet: None

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Description

A comforting and savory round steak dish with garlic, potatoes, and mozzarella, perfect for busy weeknights.

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Ingredients

• 1 lb round steak
• 3 cloves garlic, minced
• 1 cup mozzarella cheese, shredded
• 2 tablespoons olive oil
• 2 medium potatoes, chopped
• 1 onion, sliced
• 1 cup baby carrots
• 1 can mushroom soup

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Instructions

1. Gather all ingredients together.
2. Peel and chop potatoes into bite-sized pieces. Slice onion and wash the baby carrots.
3. Heat olive oil in a large skillet over medium-high heat. Season both sides of the round steak with salt and pepper, then sear for 5-6 minutes on each side until golden-brown.
4. Add minced garlic and sauté for 30 seconds until aromatic.
5. Layer the chopped potatoes, sliced onion, and baby carrots over the steak.
6. Pour mushroom soup over the steak and veggies, stirring gently to combine.
7. Cover and simmer on low heat for 30-40 minutes, stirring occasionally.
8. Sprinkle mozzarella cheese on top a few minutes before serving and cover until melted.
9. Serve warm on plates, enjoying with a side salad or crusty bread.

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Notes

For best results, tenderize the meat before cooking and avoid overcooking to maintain juiciness.