Description
A cozy and comforting roasted garlic potato soup that’s easy to make and delicious.
Ingredients
- 1 small onion (small dice)
- 2 tablespoons olive oil (extra virgin)
- 4 garlic cloves (minced, fresh)
- 1 teaspoon salt (divided)
- 4 cups vegetable broth
- 4 large potatoes (peeled and cut into big chunks)
- 1 large head of roasted garlic
- 1 tablespoon parsley (fresh, chopped)
- 1/4 teaspoon pepper (freshly ground)
Instructions
- In a large pot, heat up the olive oil over medium heat.
- Toss in the diced onion and sauté until softened and slightly translucid, about 8 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and bring up to a boil.
- Add the potato chunks, parsley, pepper, and remaining salt. Bring back to a boil, then lower heat and simmer until potatoes are tender, about 15-20 minutes.
- Add in the roasted garlic cloves and smash or leave them whole.
- To thicken the soup, pull out about 1 cup of potatoes, smash them, and return to the pot.
- Serve garnished with croutons, cheese, or parsley.
Notes
Feel free to adjust seasoning to taste and consider alternatives for ingredients as desired.