Description
A tasty and easy meal option, perfect for busy weeknights with garlic-flavored chicken and colorful roasted vegetables.
Ingredients
- 4 chicken thighs
- 2 cups mixed vegetables (e.g., bell peppers, carrots, zucchini)
- 1 head of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the minced garlic, olive oil, salt, pepper, thyme, and paprika.
- Add the chicken thighs to the bowl and coat them thoroughly with the garlic mixture.
- Place the chicken thighs on a baking sheet and arrange the mixed vegetables around them.
- Drizzle any remaining garlic mixture over the vegetables.
- Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
- Serve warm and enjoy your flavorful one-pan meal!
Notes
You can store leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave until heated through.