why make this recipe

Roasted Garlic Chicken and Vegetables is a tasty and easy meal option. It’s perfect for busy weeknights when you want something simple yet delicious. By roasting everything in one pan, you save time on both cooking and cleaning. The garlic adds a wonderful flavor, and the vegetables bring color and nutrients to your plate. This recipe makes a satisfying dish that everyone will enjoy.

how to make Roasted Garlic Chicken and Vegetables

Ingredients :

4 chicken thighs
2 cups mixed vegetables (e.g., bell peppers, carrots, zucchini)
1 head of garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon paprika

Directions :

Preheat your oven to 400°F (200°C).
In a large bowl, combine the minced garlic, olive oil, salt, pepper, thyme, and paprika.
Add the chicken thighs to the bowl and coat them thoroughly with the garlic mixture.
Place the chicken thighs on a baking sheet and arrange the mixed vegetables around them.
Drizzle any remaining garlic mixture over the vegetables.
Roast in the preheated oven for 30-35 minutes or until the chicken is cooked through and the vegetables are tender.
Serve warm and enjoy your flavorful one-pan meal!

how to serve Roasted Garlic Chicken and Vegetables

Serve Roasted Garlic Chicken and Vegetables warm on a plate. You can enjoy it as is or pair it with rice or bread. A light salad on the side can also complement this dish nicely.

how to store Roasted Garlic Chicken and Vegetables

To store leftovers, let the chicken and vegetables cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Roasted Garlic Chicken and Vegetables

To enhance the flavors, marinate the chicken in the garlic mixture for a few hours before cooking.
Feel free to use any vegetables you like or have on hand.
Make sure not to overcrowd the pan, as this can prevent the chicken and vegetables from roasting properly.

variation

You can easily change this recipe by using different meats like chicken breasts or drumsticks. Experiment with various herbs and spices to suit your taste. Lemon juice or zest can also add a refreshing touch.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen vegetables, but they may release more moisture during cooking. Adjust cooking time if necessary to ensure everything is cooked properly.

2. Is it necessary to use chicken thighs?
No, you can use chicken breasts or other cuts of chicken. Just keep in mind that cooking times might vary based on the cut you choose.

3. Can I prepare this dish ahead of time?
Yes, you can prepare it the night before. Marinate the chicken and veggies in the garlic mixture, store them in the fridge, and then roast them when you’re ready to eat.