Description
A vibrant dish featuring earthy roasted carrots paired with creamy whipped ricotta and a touch of spicy hot honey.
Ingredients
- 1 pound of fresh carrots
- 1 cup of ricotta cheese
- 1 tablespoon of olive oil
- Salt and black pepper to taste
- 2 tablespoons of honey
- 1 teaspoon of red pepper flakes
- Fresh herbs for garnish (like thyme or parsley, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, and slice them if thick.
- Drizzle olive oil over the carrots, then season with salt and pepper.
- Toss the carrots until they are well-coated.
- Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, turning halfway through.
- In a bowl, whip the ricotta cheese until creamy and fluffy; add a pinch of salt.
- In a saucepan, combine honey and red pepper flakes over low heat, stirring until fragrant.
- Once the carrots are done, plate the whipped ricotta, top with roasted carrots, and drizzle with hot honey.
- Garnish with fresh herbs and serve immediately.
Notes
Feel free to experiment with different herbs or cheeses for the whipped ricotta. You can make this dish ahead of time and assemble right before serving.