Description
A warm, comforting dish combining savory flavors and creamy textures, perfect for weeknights and special occasions.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon flour
- 8 ounces egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, brown the ground beef over medium heat, stirring frequently.
- Add the onion and garlic, cooking until softened (about 3-4 minutes).
- Incorporate the sliced mushrooms and cook until they release moisture.
- Sprinkle flour over the mixture and stir to combine.
- Gradually pour in beef broth and Worcestershire sauce, stirring continuously to prevent lumps.
- Stir in the sour cream once the sauce has thickened.
- Cook the egg noodles according to package instructions.
- Fold the drained noodles into the stroganoff mixture.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
Serve with a side salad, crusty bread, or steamed vegetables for a complete meal.