Description
These whimsical Rice Krispies treats are perfect for Halloween parties, combining sweetness and a spooky appearance.
Ingredients
- 5 cups (132g) Rice Krispies
- ¼ cup (57g) unsalted butter
- 1 10-oz bag (283g) mini marshmallows (about 8 cups)
- Red food coloring
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat and set it aside.
- In a large bowl, place the Rice Krispies and set them aside for later.
- In a large saucepan, melt the unsalted butter over low heat.
- Add the mini marshmallows to the saucepan and stir until completely melted.
- Add red food coloring and stir to achieve your desired shade.
- Remove from heat and pour the marshmallow mixture over the Rice Krispies, stirring until well-coated.
- Scoop portions of the mixture onto the prepared baking sheet and shape them into slightly oblong circles.
- Create indentations on top of each mound to resemble the brain lobes.
- For a spooky touch, add red streaks of food coloring using a paintbrush.
- Allow to cool and set completely before serving.
Notes
For best results, use fresh mini marshmallows. You can customize the colors and shapes for different occasions.