Just like a deli classic—but crispy! These Reuben Egg Rolls take everything you love about the iconic sandwich and wrap it up in a golden
Reuben Egg Rolls : are you a fan of the classic Reuben sandwich? If you love the combination of savory corned beef, tangy sauerkraut, and melted cheese, then you are going to adore this twist on a classic! Introducing Reuben Egg Rolls—a fun, crispy version of your favorite deli delight. Imagine all the flavors you love about a Reuben sandwich rolled into a crunchy egg roll shell. These egg rolls are perfect for a snack, appetizer, or even a main dish. With a delightful texture and rich flavors, they are sure to impress both family and friends.
Why You Will Love This Recipe
There are many reasons to fall in love with Reuben Egg Rolls. First, they are crispy and fun to eat, making them a hit at parties or gatherings. Second, they offer the classic taste of a Reuben sandwich with a unique twist. Plus, the preparation is simple and quick. You can whip these up for game day, holidays, or a cozy family dinner. Finally, dipping these egg rolls in creamy Thousand Island dressing takes them to another level of deliciousness.
How to Prepare Reuben Egg Rolls
Making Reuben Egg Rolls is a straightforward process that combines delightful ingredients into a crispy treat. Let’s dive into the ingredients needed and the steps to create these tasty bites.
Ingredients:
- 2 cups of shredded corned beef
- 1 cup of sauerkraut, drained
- 1 cup of Swiss cheese, shredded
- 1 teaspoon of Dijon mustard
- 1 teaspoon of garlic powder
- 10-12 egg roll wrappers
- Oil for frying
- Thousand Island dressing for dipping
Instructions:
- Prepare the Filling: In a bowl, mix the shredded corned beef, sauerkraut, Swiss cheese, Dijon mustard, and garlic powder. Make sure all the ingredients are well combined.
- Fill the Egg Rolls: Take one egg roll wrapper and place it on a clean surface with one corner facing you. Add 2-3 tablespoons of the filling in the center of the wrapper.
- Roll the Egg Rolls: Fold the bottom corner over the filling, then fold in the sides. Finally, roll the egg roll away from you, making sure to keep it tight. Seal the top corner with a bit of water to keep it closed. Repeat this process for all the wrappers.
- Heat the Oil: In a deep frying pan or pot, heat oil over medium-high heat. You want enough oil to cover the egg rolls halfway.
- Fry the Egg Rolls: When the oil is hot, carefully place 2-3 egg rolls into the pan. Fry them for about 3-4 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.
- Serve: Once all the egg rolls are fried, they are ready to serve. Enjoy them warm with a side of Thousand Island dressing for dipping.
How to Serve Reuben Egg Rolls
Reuben Egg Rolls are best served right after frying while they are crispy and warm. Pair them with Thousand Island dressing for dipping to enhance their flavor further. These egg rolls can be served as an appetizer for parties, game night snacks, or even as a main dish with a side salad. For a fun variation, you can serve them with different dipping sauces, like ranch or spicy mustard, to cater to various taste preferences.
How to Store Reuben Egg Rolls
If you have any leftover Reuben Egg Rolls, you can store them for later enjoyment. Allow them to cool completely, then place them in an airtight container. Store the container in the refrigerator for up to 3 days. To reheat, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until they are warmed through and crispy again.
Tips for Preparing Reuben Egg Rolls
- Do Not Overfill: Be careful not to overfill each wrapper. Too much filling can cause the egg rolls to burst open while frying.
- Seal Well: Make sure to seal each egg roll tightly to prevent oil from seeping in during frying.
- Hot Oil: Ensure the oil is hot enough before adding the egg rolls. If it’s not hot enough, they may become greasy instead of crispy.
- Freezing for Later: You can freeze un-fried egg rolls. Place them in a single layer on a baking sheet and freeze them for about an hour before transferring them to a freezer-safe bag. When ready to eat, fry them directly from frozen; just add a few extra minutes to the cooking time.
Variation
If you want to put a spin on the classic Reuben Egg Rolls, consider adding different ingredients to the filling. You can add some chopped spinach or green onions for extra flavor. For a spicy twist, you can add a bit of diced jalapeños. If you’re not a fan of Swiss cheese, feel free to swap it for another cheese, like cheddar or pepper jack.
Frequently Asked Questions
1. Can I bake these egg rolls instead of frying?
Yes, you can bake Reuben Egg Rolls for a lighter option. Preheat your oven to 400°F (200°C), brush the egg rolls with a little oil, and bake for about 15-20 minutes or until they are golden and crispy, turning halfway through.
2. Can I make the filling ahead of time?
Absolutely! You can prepare the filling a day ahead and store it in the refrigerator. This will make assembling the egg rolls quick and easy.
3. Can I use different meats in the filling?
Yes, you can get creative! Instead of corned beef, you can use pastrami or turkey. The flavors may change slightly, but it will still be delicious.
In conclusion, Reuben Egg Rolls are a delightful and creative twist on a classic sandwich that everyone loves. With their crispy exterior and savory filling, they are sure to be a hit at your next gathering. Follow the above instructions, and you will have a delicious dish that is sure to impress! Enjoy your cooking adventure, and happy eating!
