Description
A simple and delicious Ranch Chicken recipe that’s quick to make and sure to impress.
Ingredients
- 4 chicken breasts
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until golden brown on both sides, about 6-7 minutes per side.
- In a separate bowl, mix the ranch dressing and heavy cream together.
- Pour the ranch mixture over the chicken in the skillet.
- Reduce the heat and let it simmer for 5-10 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Ensure the skillet is preheated to avoid dry chicken. Always check the chicken’s internal temperature to reach 165°F.