Description
A cozy bowl of Yukon Gold potato and ham soup that’s quick to make and packed with comforting flavors.
Ingredients
- Yukon Gold potatoes, diced
- Ham, chopped
- Onion, chopped
- Garlic, minced
- Chicken broth
- Milk or cream
- Salt
- Pepper
- Olive oil
- Parsley, chopped
Instructions
- In a large pot, heat olive oil over medium heat until shimmering.
- Add chopped onion and garlic, cooking until softened, stirring often to prevent browning.
- Stir in diced Yukon Gold potatoes and ham, tossing to coat in the onion and garlic.
- Pour in chicken broth, ensuring it covers the potatoes, and season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes. Test with a fork.
- Blend the soup until smooth with a blender or immersion blender, leaving some chunks for texture, if desired.
- Stir in milk or cream to reach desired consistency. Heat gently without boiling.
- Serve hot, garnished with parsley and additional pepper if desired.
Notes
This soup is forgiving and allows for ingredient swapping. Perfect for quick weeknight dinners or when using leftovers.