Description
A comforting dish made with savory ground beef, mixed vegetables, and creamy mashed potatoes, perfect for any occasion.
Ingredients
- 1 pound ground beef
- 2 cups frozen mixed vegetables
- 4 cups mashed potatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 400°F (200°C).
- Heat a drizzle of olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sautéing until soft and fragrant.
- Add ground beef, breaking it apart as it cooks until browned. Drain excess fat.
- Stir in frozen mixed vegetables, beef broth, Worcestershire sauce, and season with salt and pepper. Simmer for about five minutes.
- Transfer the beef mixture into a baking dish, spreading it evenly.
- Spread mashed potatoes over the beef mixture, ensuring complete coverage.
- Bake in the preheated oven for 25-30 minutes until the top is golden brown.
- Let cool for a few minutes before serving.
Notes
Feel free to use leftover steak or pot roast instead of ground beef for a different texture. Incorporate herbs like thyme or rosemary for added flavor.