Quick Air Fryer Bread
There’s something heartwarming about the smell of freshly baked bread wafting through your home. Imagine biting into a crispy, golden crust, unleashing a soft, warm interior—pure comfort. With this Quick Air Fryer Bread recipe, you can achieve all that deliciousness within a fraction of the time it normally takes. Whether you’re a seasoned baker or just getting started, this simple method will have you enjoying homemade bread that rivals any bakery.
Why Make This Recipe
- Speed: You can whip up this bread in about 30 minutes, perfect for those last-minute meals or snacking occasions.
- Versatility: It pairs well with brunch spreads, hearty soups, and everything in between, making it a staple for any occasion.
- A unique blend of whole wheat and all-purpose flour, combined with aromatic rosemary and a touch of cheese, offers a flavor profile that is sure to impress anyone at the table.
How to Make Quick Air Fryer Bread
Step-by-Step Guide to Making Quick Air Fryer Bread
Making bread might seem like a daunting task, but with this quick air fryer method, it comes together seamlessly. Let’s break down the process into clear, manageable steps so you can get started on your baking adventure.
Step 1: Gather Your Ingredients
Before diving in, make sure you have all the necessary ingredients:
- 250 g whole grain wheat flour
- 200 g all-purpose flour (Type 405)
- A bit extra flour for handling the dough
- 50 g oats (conventional or rolled)
- 1 heaping teaspoon baking soda
- 1 teaspoon sea salt
- 4 sprigs of fresh rosemary
- 1 large organic egg
- 300 ml buttermilk (or 300 g yogurt)
- 100 g Red Leicester cheese (or cheddar)
- 1 teaspoon olive oil
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine both flours, oats, baking soda, and sea salt. Use a whisk or spoon to ensure they are well blended. This will form the base of your bread.
Step 3: Prepare the Rosemary
Pluck the leaves from the rosemary sprigs and finely chop most of them. Add the chopped rosemary to the flour mixture, saving a few leaves for later decoration.
Step 4: Create a Well in the Mixture
With your dry ingredients mixed, create a well in the center of the flour. This is where the wet ingredients will go.
Step 5: Add Wet Ingredients
Crack the egg into the well and pour in the buttermilk. Using a fork, gently beat the egg and gradually mix in the flour from the edges of the well. Continue until the mixture comes together.
Step 6: Knead the Dough
With clean, slightly floured hands, knead the dough until it achieves a soft and sticky consistency. This should take about a minute or two. Avoid over-kneading, as this can make the bread tough.
Step 7: Incorporate the Cheese
Cut the cheese into small cubes and fold it into the dough gently. This step adds bursts of cheesy flavor to your finished bread.
Step 8: Shape the Dough
Form the dough into a ball and then flatten it into a round disc about 3 cm thick. This shape helps create a crusty outer layer while remaining soft inside.
Step 9: Prepare the Topping
Sprinkle the remaining oats and a pinch of sea salt over the disc, pressing them gently into the surface. Then, use a sharp knife to score a cross pattern into the top of the dough. This promotes even cooking and makes for a beautiful final presentation.
Step 10: Air Fry the Bread
Place the dough into the air fryer basket, setting the temperature to 180 °C. Bake for 20 minutes. The bread is done when it has developed a firm, golden crust and sounds hollow when tapped on the bottom.
Step 11: Final Touches
While the bread bakes, mix the remaining rosemary leaves with olive oil. Once the initial baking time is complete, brush this mixture over the surface for added flavor and a shiny appearance. Return the bread to the air fryer for an additional 10 minutes until the crust is golden brown.
Step 12: Cool and Serve
Transfer the bread to a wire rack to cool slightly before serving. Enjoy it warm, sliced, or as a whole loaf for a delightful centerpiece at your table.
Storage Tips for Quick Air Fryer Bread
Storing homemade bread can be tricky, but with these tips, you can keep your air fryer creation fresh for longer.
- At Room Temperature: Keep the bread wrapped in a clean kitchen towel to maintain moisture levels. It will stay fresh for about 1–2 days.
- Refrigeration: For longer preservation, consider placing the bread in an airtight container or zip-lock bag in the fridge. It should last 3–4 days this way.
- Freezing: You can freeze slices of the bread for up to 2 months. Just wrap each slice in plastic wrap followed by aluminum foil for optimal freshness.
Serving Suggestions for Quick Air Fryer Bread
This air fryer bread complements various dishes and brings a hearty goodness to your meals. Here are some delightful options to consider:
- Brunch Delight: Serve with poached eggs and avocado for an elegant brunch.
- Soup Companion: Pair hot soup, like tomato basil or creamy chowder, with slices of the bread for a comforting meal.
- Cheese Board: Cut into small wedges and serve with soft cheeses, olives, and charcuterie for an impressive appetizer.
- Dipping Sauce: Use it to soak up olive oil and balsamic vinegar or serve with warm dips like artichoke and spinach.
Tips to Make Quick Air Fryer Bread
- Use fresh ingredients: Always ensure your baking soda is within its expiration date for the best results.
- Adjust moisture: If the dough feels too dry, add a splash of additional buttermilk or yogurt. Conversely, if too wet, sprinkle in a bit more flour.
- Let it cool before slicing: This will ensure the bread maintains its shape and texture without becoming gummy.
Variations or Substitutions
If you enjoy experimenting in the kitchen, this recipe is versatile enough for plenty of variations. If you’re looking to twist things around:
- Herb Infusion: Instead of rosemary, try using thyme or oregano for a different flavor profile. This simple swap dramatically alters the taste, perfect for various cuisines.
- Cheese Alternatives: Swap Red Leicester or Cheddar with feta or mozzarella if you prefer a milder cheese flavor or a different texture in the bread.
FAQs
Q: Can I make this ahead?
A: Yes, you can prepare the dough in advance and store it in the fridge for up to 24 hours before baking!
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Absolutely! Using whole wheat flour is a great option, just remember it may yield a denser bread.
Q: What can I do if my bread is too dry?
- If your bread comes out dry, consider these solutions:
- Ensure your measurements are precise.
- Add a tablespoon of water or additional dairy to the dough during mixing.
- Serve with butter or olive oil for added moisture.
Q: Can I double this recipe?
A: Yes, feel free to double the ingredients, but you may need to bake in batches unless you have a larger air fryer.
Nutritional Info (per serving)
- Calories: 180
- Protein: 6g
- Carbohydrates: 30g
- Fat: 4g
- Fiber: 3g
values may vary based on ingredient brands used.
What to Serve With
This air fryer bread can be enjoyed with a multitude of dishes. Here are some suggestions to enhance your meals:
- Salads: Combine with a refreshing mixed greens salad for a balanced and satisfying meal.
- Stews: Serve alongside hearty beef or vegetable stew to soak up all that delicious broth.
- Dips: Pair it with hummus, tzatziki, or a flavorful olive tapenade.
By making your own Quick Air Fryer Bread, you’re not only embracing the joy of baking but also exploring a way to elevate everyday meals with a touch of homemade goodness. So roll up your sleeves, gather your ingredients, and indulge in the comforting process of bread-making—the delicious results are well worth the effort!
Print
Quick Air Fryer Bread
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy recipe for air fryer bread with a crispy crust and soft interior, perfect for any occasion.
Ingredients
- 250 g whole grain wheat flour
- 200 g all-purpose flour (Type 405)
- A bit extra flour for handling the dough
- 50 g oats (conventional or rolled)
- 1 heaping teaspoon baking soda
- 1 teaspoon sea salt
- 4 sprigs of fresh rosemary
- 1 large organic egg
- 300 ml buttermilk (or 300 g yogurt)
- 100 g Red Leicester cheese (or cheddar)
- 1 teaspoon olive oil
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a large bowl.
- Finely chop most of the rosemary leaves and add to the flour mixture.
- Create a well in the mixture for the wet ingredients.
- Add the egg and buttermilk to the well, and mix until combined.
- Knead the dough for 1-2 minutes until soft and sticky.
- Incorporate cheese cubes into the dough.
- Shape the dough into a ball and flatten into a round disc.
- Prepare the topping with oats and sea salt, and score a cross pattern on top.
- Air fry the bread at 180 °C for 20 minutes.
- Brush with rosemary and olive oil mixture and air fry for an additional 10 minutes.
- Cool on a wire rack before serving.
Notes
Store wrapped in a kitchen towel at room temperature for 1-2 days, or refrigerate for 3-4 days. Can be frozen for up to 2 months.