Description
A delightful treat combining warm pumpkin flavors with sweet marshmallows and chocolate, perfect for any occasion.
Ingredients
- 1 cup pumpkin puree
- 2 cups marshmallows
- 1 cup chocolate chips
- Lollipop sticks
- Sprinkles (optional)
Instructions
- In a bowl, mix the pumpkin puree and marshmallows together until well combined.
- Melt the chocolate chips in a microwave or double boiler, stirring frequently to ensure smooth melting.
- Using a spoon, scoop the pumpkin and marshmallow mixture onto lollipop sticks, forming small balls or mounds.
- Dip each lollipop into the melted chocolate until fully coated, allowing any excess to drip off.
- If desired, sprinkle with additional sprinkles before the chocolate hardens for added color and texture.
- Place the lollipops on parchment paper to cool and harden completely.
- Once set, individually wrap each lollipop for gifting or storing.
Notes
For a smoother texture, use high-quality chocolate chips. Store lollipops in an airtight container to maintain freshness.