Why Make This Recipe

Pumpkin Marshmallow Lollipops are a fun and festive treat perfect for any occasion. These lollipops are not only delicious but also visually appealing, making them a great addition to party tables or holiday gatherings. They combine the flavors of pumpkin and marshmallow wrapped in sweet chocolate, creating a delightful snack that both kids and adults will love. Plus, they are easy to make and can be a fun activity to do with family or friends!

How to Make Pumpkin Marshmallow Lollipops

Ingredients:

Pumpkin puree
Marshmallows
Chocolate coating
Lollipop sticks
Sprinkles (optional)

Directions:

In a bowl, mix pumpkin puree with marshmallows until combined.
Roll the mixture into small balls and insert lollipop sticks.
Freeze the lollipops for about 30 minutes.
Melt chocolate coating in a microwave or double boiler.
Dip each lollipop into the melted chocolate, ensuring it is fully coated.
Place on parchment paper to set.
Optionally, add sprinkles on top before the chocolate hardens.
Once set, individually wrap the lollipops for serving.

How to Serve Pumpkin Marshmallow Lollipops

Serve the lollipops on a fun platter or stick them into a foam block for display. You can also use them as cake toppers or give them away as party favors. They’ll look great at Halloween parties or fall-themed gatherings!

How to Store Pumpkin Marshmallow Lollipops

Store the lollipops in an airtight container at room temperature for up to a week. If you live in a warm area, consider placing them in the refrigerator to avoid melting. Make sure to separate layers with parchment paper if stacking them.

Tips to Make Pumpkin Marshmallow Lollipops

Use fresh pumpkin puree for a richer flavor.
If the mixture is too sticky, you can lightly coat your hands with powdered sugar while rolling the balls.
Experiment with different sprinkles or toppings to make them more colorful.

Variation

You can also add spices like cinnamon or nutmeg to the pumpkin mixture for extra flavor. For a chocolate lover’s twist, consider using chocolate-flavored marshmallows instead.

FAQs

1. Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly and is convenient for this recipe.

2. How do I melt the chocolate coating?
You can melt chocolate in the microwave in short bursts, stirring between each round, or use a double boiler for even melting.

3. How long do the lollipops last?
When stored properly in an airtight container, the lollipops can last about one week.

Enjoy making and sharing these tasty Pumpkin Marshmallow Lollipops!