Description
Delightful bite-sized treats that combine pumpkin and cheesecake flavors, perfect for fall celebrations.
Ingredients
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1 cup graham cracker crumbs
- 8 oz white chocolate, melted
- Sprinkles (optional)
Instructions
- In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until smooth.
- Add graham cracker crumbs and mix until well combined.
- Refrigerate the mixture for about 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into balls.
- Dip each truffle into the melted white chocolate and place on a baking sheet lined with parchment paper.
- Sprinkle with additional graham cracker crumbs or sprinkles if desired.
- Refrigerate again until the chocolate sets.
- Serve and enjoy!
Notes
Makes a great dessert for parties or cozy nights. Store in an airtight container for up to one week in the fridge or freeze for up to three months.