why make this recipe

Pumpkin Cheesecake Truffles are a perfect treat for fall and the holiday season. They combine the creamy goodness of cheesecake with the warm, comforting flavors of pumpkin and spices. These truffles are easy to make and can be a fun activity to do with family or friends. Plus, they look beautiful and make for a lovely gift or dessert for gatherings.

how to make Pumpkin Cheesecake Truffles

Ingredients:

1 tablespoon butter
4 ounces cream cheese, softened at room temperature
1/2 cup canned pumpkin puree
1 (14-ounce) can sweetened condensed milk
1 1/2 teaspoons pumpkin pie spice
1/2 cup graham cracker crumbs
1/3 cup white chocolate chips
Orange food coloring (or red and yellow food colorings), as needed, optional
Granulated sugar, as needed, for rolling
Chocolate chips, for topping

Directions:

In a skillet over medium heat, combine the butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens and is well-combined.
Stir in the graham cracker crumbs and white chocolate chips. Keep stirring until the chips are melted and the mixture is smooth. If you want, add a few drops of food coloring to make it more festive.
Continue to stir until the pumpkin cheesecake mixture pulls away from the sides and bottom of the pan. If you’re unsure, cook it a bit longer; it’s better to be thick than too thin.
Pour the mixture onto a butter-greased baking sheet and spread it into an even layer. Refrigerate for about 2 hours, or overnight, until firm.
Rub butter on your hands to prevent sticking. Roll the chilled pumpkin cheesecake dough into small balls.
Put granulated sugar in a shallow bowl and roll the truffle balls in it to coat.
Use a toothpick to make ridges along the sides of the pumpkin truffles. Top each one with a chocolate chip to look like a pumpkin stem.
Serve immediately or refrigerate until you are ready to serve them.

how to serve Pumpkin Cheesecake Truffles

These truffles are best served chilled. You can present them on a platter or in cute candy bags for a fun treat. They make a great addition to dessert tables at parties or can be enjoyed as a sweet snack anytime!

how to store Pumpkin Cheesecake Truffles

Keep the Pumpkin Cheesecake Truffles in an airtight container in the refrigerator. They can last for about a week. Just make sure they are well-coated in sugar to prevent sticking!

tips to make Pumpkin Cheesecake Truffles

Make sure your cream cheese is really soft for easy mixing.
For a stronger pumpkin flavor, you can add a little more pumpkin puree.
When rolling the truffles, wet your hands slightly to prevent sticking.
Add extra chocolate chips or sprinkles on top for a more festive look.

variation

You can experiment with different toppings by using crushed nuts, colored sprinkles, or even a drizzle of caramel sauce for a sweeter flavor.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin purée. Just make sure it is well-cooked and pureed to achieve the right consistency.

2. What if I don’t have white chocolate chips?
You can leave them out or substitute them with any chocolate chip of your choice, like semi-sweet or dark chocolate.

3. Can I freeze these truffles?
Yes, you can freeze the truffles! Just make sure to place them in a single layer on a baking sheet first. Once frozen, transfer to an airtight container.

Pumpkin Cheesecake Truffles