Name: Pumpkin Cheesecake Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 1 cup pumpkin puree; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon pumpkin spice; 1 cup graham cracker crumbs; 8 oz white chocolate, melted; Sprinkles (optional)

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Why make this recipe

Pumpkin Cheesecake Truffles are a delightful treat that combines the rich flavors of pumpkin and cheesecake, making them perfect for fall or any festive gathering. They are easy to make and require no baking, which makes them an ideal option for those who want a delicious dessert without spending too much time in the kitchen. Plus, they’re bite-sized, which makes them fun and easy to share!

How to make Pumpkin Cheesecake Truffles

Ingredients:

8 oz cream cheese, softened
1 cup pumpkin puree
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin spice
1 cup graham cracker crumbs
8 oz white chocolate, melted
Sprinkles (optional)

Directions:

In a mixing bowl, combine softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin spice. Mix until smooth.
Add graham cracker crumbs and mix until well combined.
Refrigerate the mixture for about 30 minutes to firm up.
Once chilled, scoop out small portions and roll them into balls.
Dip each truffle into the melted white chocolate and place on a baking sheet lined with parchment paper.
Sprinkle with additional graham cracker crumbs or sprinkles if desired.
Refrigerate again until the chocolate sets.
Serve and enjoy!

How to serve Pumpkin Cheesecake Truffles

Serve these truffles on a nice platter for a lovely presentation. You can also place them in small paper cups for easy grabbing. They make a great dessert for parties, holiday gatherings, or just a cozy night at home!

How to store Pumpkin Cheesecake Truffles

To keep Pumpkin Cheesecake Truffles fresh, store them in an airtight container in the refrigerator. They will last up to one week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to thaw them in the fridge before serving.

Tips to make Pumpkin Cheesecake Truffles

Make sure your cream cheese is softened to room temperature for easy mixing.
For extra flavor, add a bit more pumpkin spice or even a dash of cinnamon.
Use quality white chocolate for dipping for the best taste.
Be creative with toppings; chocolate drizzle or chopped nuts can add a nice touch!

Variation

You can swap the white chocolate for dark or milk chocolate if you prefer a richer taste. Additionally, feel free to experiment with different flavorings, such as maple extract, for a unique twist.

FAQs

1. Can I make these truffles ahead of time?
Yes! These truffles can be made a few days in advance. Just store them in an airtight container in the fridge.

2. What can I use instead of graham cracker crumbs?
You can use crushed cookies, such as vanilla wafers or digestive biscuits, if you want a different flavor profile.

3. How do I know when the chocolate is fully set?
The chocolate is fully set when it feels firm and no longer sticky when touched. This usually takes about 30 minutes in the fridge.