Description
Delicious protein-packed muffins that are easy to make and perfect for breakfast or snacks.
Ingredients
- 1 cup rolled oats
- 1 scoop protein powder
- 1 cup Greek yogurt
- 2 ripe bananas
- 1 cup blueberries
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a blender, combine rolled oats, protein powder, Greek yogurt, bananas, eggs, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth.
- Gently fold in the blueberries.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
Avoid overfilling the muffin tin and ensure the bananas are mashed well for best results.