Description
A creamy dip that perfectly complements warm, salty pretzels, making it a crowd-pleaser for parties or cozy nights in.
Ingredients
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Pretzels for serving
Instructions
- In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, and a pinch of salt and pepper.
- Mix until well combined and the mixture is smooth.
- Serve immediately with pretzels or refrigerate for later use.
Notes
For a smoother consistency, ensure your cream cheese is well softened before mixing. Consider adding a dash of hot sauce or chili flakes for extra spice.