Description
A delicious salmon dish with a vibrant pomegranate and orange glaze that enhances the natural flavors of the fish, perfect for any occasion.
Ingredients
- 4 salmon fillets
- 1/2 cup pomegranate juice
- 1/2 cup orange juice
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Pomegranate seeds and orange slices for garnish
Instructions
- Whisk together the pomegranate juice, orange juice, honey, soy sauce, and olive oil in a bowl to create the marinade.
- Season the salmon fillets generously with salt and pepper.
- Marinate the salmon in the glaze for at least 30 minutes.
- Preheat your oven to 400°F (200°C).
- Place the marinated salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Spoon additional glaze over the salmon in the last few minutes of baking.
- Garnish with pomegranate seeds and orange slices before serving.
Notes
Make sure to let the salmon marinate long enough to absorb the flavors. Opt for wild-caught salmon for richer flavor.