Description
A comforting and creamy Polish Potato Soup that’s easy to make and perfect for leftovers.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- In a large pot, sauté the onion, carrots, and celery until softened, about 5 minutes.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
- Use an immersion blender to purée the soup until smooth or leave it chunky.
- Stir in the heavy cream and season with salt and pepper.
- Serve hot with fresh dill or parsley on top.
Notes
This soup tastes even better the next day. You can substitute potatoes with sweet potatoes and use coconut milk for a dairy-free version.