Description
A protein-packed dish that combines the flavors of pizza into a comforting and nutritious bake.
Ingredients
- 2 cups cottage cheese
- 3 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup mini turkey pepperoni slices
- 1/4 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Pinch of salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish.
- In a large bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in the mozzarella cheese, most of the mini turkey pepperoni (reserve some for topping), parmesan, Italian seasoning, garlic powder, salt, and pepper.
- Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
- Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
- Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!
Notes
Store any leftovers in an airtight container for 3-4 days. For longer storage, freeze for 2-3 months.