Name: Pioneer Woman Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lbs boneless beef sirloin steak; 1 can golden mushroom soup; 8 oz fresh mushrooms, sliced; 1 large onion, chopped; 8 oz cream cheese; Egg noodles or rice, for serving

Description

A hearty and comforting dish of tender beef simmered in a creamy sauce with mushrooms, perfect for busy weeknights or special occasions.

Ingredients

2 lbs boneless beef sirloin steak
1 can golden mushroom soup
8 oz fresh mushrooms, sliced
1 large onion, chopped
8 oz cream cheese
Egg noodles or rice, for serving

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Instructions

Cut the boneless beef sirloin steak into uniform strips.
Place the beef strips into the slow cooker.
Add the golden mushroom soup, sliced fresh mushrooms, chopped onions, and cream cheese to the slow cooker.
Gently stir all ingredients to combine well.
Cover the slow cooker and set it to cook on low for 6 hours.
Once done, serve over egg noodles or rice.

Notes

For extra flavor, consider sautéing onions and mushrooms before adding them to the slow cooker. You can also add fresh herbs like parsley or thyme at the end of cooking.