Description
Delicious and easy Pineapple Chicken Tacos that combine savory grilled chicken with sweet caramelized pineapple, perfect for a quick meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup fresh pineapple, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, cumin, salt, and pepper.
- Coat the chicken breasts with the mixture and marinate for 15 minutes.
- Grill chicken for 5-7 minutes on each side, or until fully cooked.
- Meanwhile, grill the pineapple slices for 2-3 minutes per side until caramelized.
- Assemble the tacos by slicing the grilled chicken and topping with grilled pineapple.
- Serve in corn tortillas, garnished with fresh cilantro and lime wedges.
Notes
Avoid skipping the marinade for maximum flavor. Serve promptly to maintain texture.