Why Make This Recipe

Pillsbury Biscuit Garlic Butter Cheese Bombs are a tasty and fun snack that everyone will love. They are easy to make and perfect for parties, game days, or just when you want a delicious treat. With gooey mozzarella cheese wrapped in buttery biscuits, these bites are sure to impress.

How to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Ingredients

1 can (16.3 oz) Pillsbury refrigerated biscuits
8 cubes (about 0.75 in each) mozzarella cheese
3 tbsp unsalted butter, melted
2 cloves garlic, minced
2 tbsp fresh parsley, chopped
2 tbsp grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper

Directions

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Separate the Pillsbury biscuits and lightly flatten each one.
Place a cube of mozzarella cheese in the center of each biscuit. Pinch the edges to seal and form into balls.
Arrange the sealed biscuit balls seam-side down on the prepared baking sheet.
In a small bowl, mix melted butter, minced garlic, parsley, salt, and black pepper. Brush the butter mixture generously over each biscuit ball.
Sprinkle with grated Parmesan cheese and bake for 13–15 minutes or until golden brown. Serve warm.

How to Serve Pillsbury Biscuit Garlic Butter Cheese Bombs

These cheese bombs are perfect for serving warm straight from the oven. You can enjoy them on their own or pair them with your favorite dipping sauce, like marinara or ranch. They make a great appetizer or side dish!

How to Store Pillsbury Biscuit Garlic Butter Cheese Bombs

If you have leftover cheese bombs, let them cool completely, and then store them in an airtight container. Place them in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving.

Tips to Make Pillsbury Biscuit Garlic Butter Cheese Bombs

Make sure to seal the biscuit well to keep the cheese from leaking out while baking.
Feel free to add other herbs or spices to the butter mixture for extra flavor.
Experiment with different types of cheese, such as cheddar or pepper jack, for a twist on the original recipe.

Variation (if any)

You can customize these cheese bombs by adding cooked bacon bits, diced jalapeños, or chopped spinach inside the biscuit before sealing. This adds more flavor and variety!

FAQs

1. Can I use other types of biscuits?
Yes, you can substitute with other types of refrigerated biscuits, though the baking time may vary.

2. How do I know when they are done?
They are done when they are golden brown on top. A toothpick inserted in the center should come out clean.

3. Can I freeze these cheese bombs?
Yes, you can freeze the uncooked cheese bombs before baking. When you’re ready to bake, just add a few extra minutes to the baking time.