why make this recipe

Pepperoni pizzadillas are a fun and tasty twist on traditional pizza. They are easy to make, perfect for sharing, and a hit with both kids and adults. This dish combines the crispy goodness of a quesadilla with the classic flavors of pizza, making it a great choice for lunch, dinner, or snack time. Plus, you can customize them with your favorite toppings!

how to make Pepperoni Pizzadillas

Ingredients

8 medium flour tortillas
1 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup sliced pepperoni
1/4 cup sliced black olives (optional)
1/4 cup sliced green bell peppers (optional)
1 tablespoon olive oil
1/2 teaspoon dried oregano

Directions

Lay 4 tortillas flat on a clean surface. Spread 2 tablespoons of pizza sauce on each tortilla.
Sprinkle each with 1/2 cup shredded mozzarella cheese. Top with pepperoni slices, black olives, and green bell peppers as desired. Sprinkle with dried oregano.
Place another tortilla on top of each prepared base to form four pizzadillas.
Heat olive oil in a large skillet over medium heat. Cook each pizzadilla for 2-3 minutes per side, or until golden and cheese is melted.
Transfer to a cutting board, let cool slightly, then cut into wedges and serve warm.

how to serve Pepperoni Pizzadillas

Serve the pizzadillas warm, cut into wedges. They go well with extra pizza sauce for dipping. You can also pair them with a side salad or some fresh veggies for a complete meal.

how to store Pepperoni Pizzadillas

If you have leftovers, let them cool completely. Then, place them in an airtight container and store them in the fridge for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.

tips to make Pepperoni Pizzadillas

Use different types of cheese like cheddar or pepper jack for a unique flavor.
Feel free to add more toppings like mushrooms, onions, or spinach.
Keep an eye on the skillet while cooking to avoid burning.

variation

You can make a vegetarian version by omitting the pepperoni and adding more veggies like spinach or zucchini. You could also try using whole grain or corn tortillas for a different flavor and texture.

FAQs

Can I freeze Pepperoni Pizzadillas?
Yes, you can freeze them! Just wrap each pizzadilla tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 1 month.

Can I use other sauces instead of pizza sauce?
Absolutely! You can use marinara, pesto, or even alfredo sauce for a different taste.

What other toppings can I try?
Feel free to get creative! You can use any favorite pizza toppings, such as sausage, bacon, or even pineapple!