Description
A delicious and easy potato soup that’s perfect for cozy nights.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese, cheddar or preference
- 4 slices of bacon, cooked and crumbled
- Salt to taste
- Pepper to taste
- 2 tablespoons butter
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and cook until translucent.
- Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- Using a potato masher, mash some of the potatoes for a creamy texture, leaving a few chunks for character.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, topped with cheese and crumbled bacon.
Notes
For a vegetarian version, swap chicken broth for vegetable broth and omit bacon. Try coconut milk for a dairy-free option.