Paula Deen Chicken Pot Pie
There’s nothing quite like a warm, hearty chicken pot pie to wrap your taste buds in cozy comfort. This classic dish, championed by Paula Deen, brings together a medley of tender chicken, crisp vegetables, and a delightfully flaky crust, all lovingly baked to perfection. It’s the ultimate family meal, perfect for a cozy night in or serving up a sense of nostalgia around the dinner table.
Why Make This Recipe
- Comfort Food Classic: Chicken pot pie is the epitome of comfort food, combining creamy filling and flaky pastry.
- Customizable Ingredients: You can easily adapt the filling to include your favorite veggies or leftover meats.
- Perfect for Any Occasion: Whether it’s a family dinner, potluck, or meal prep, this dish shines in any setting.
This recipe stands out because it captures the essence of home-cooked goodness, bringing warmth and love straight from the oven to your plate.
Step-by-Step Guide to Making Paula Deen Chicken Pot Pie
Making this delicious chicken pot pie at home is easier than you might think. With just a little preparation and a handful of ingredients, your kitchen will soon be filled with irresistible aromas. Here’s how to do it:
Ingredients
- 2 cups cooked chicken breast, chopped
- 1 cup carrots, chopped
- 1 cup green peas
- 1 cup celery, chopped
- 4 tablespoons butter
- 1 medium onion, chopped
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 2 flaky pie crusts
Directions
- Preheat the oven to 425°F (220°C).
- Melt butter in a large pot over medium heat.
- Add chopped onion, carrots, and celery, cooking until they are tender.
- Stir in flour and allow it to cook for 1-2 minutes, stirring frequently.
- Gradually whisk in chicken broth and milk, stirring until the mixture thickens and becomes creamy.
- Add the cooked chicken and green peas, stirring well to combine all ingredients.
- Pour the filling into a pie crust placed in a pie dish.
- Cover with another pie crust, seal the edges, and cut slits on top to allow steam to escape.
- Bake for about 30-35 minutes, or until the crust is golden brown.
- Cool for a few minutes before serving.
Keeping Paula Deen Chicken Pot Pie Fresh
Proper storage ensures that your leftover chicken pot pie remains just as delicious for your next meal.
- Refrigeration: Store in the fridge for up to 3-4 days.
- Freezing: Store in the freezer for up to 2-3 months.
- Temperature: Ensure the pie is cooled to room temperature before refrigerating or freezing.
Serving Ideas for Paula Deen Chicken Pot Pie
While it’s delightful to enjoy the chicken pot pie straight from the oven, consider these serving suggestions to elevate your meal:
- Serve with a fresh green salad for a light, refreshing contrast.
- Pair it with mashed potatoes for an even heartier meal.
- Drizzle with a bit of gravy for extra flavor, especially if served with sides.
Tips to Make the Best Paula Deen Chicken Pot Pie
- Use Leftover Chicken: For an even quicker meal, use rotisserie chicken or leftover chicken from another dish.
- Customize Vegetables: Feel free to swap out vegetables based on what you have on hand—corn or potatoes work well, too.
- Don’t Skip the Slits: Be sure to cut slits on the top crust; this allows steam to escape and keeps the crust flaky.
Variations
- Herb Twist: For a flavor boost, add chopped fresh herbs like thyme or rosemary to the filling.
- Creamy Version: Substitute sour cream for 1/4 cup of the milk for a richer filling.
FAQs
Q: Can I use frozen vegetables?
A: Absolutely! Frozen peas and carrots can simplify your prep time significantly.Q: How do I keep the crust from getting soggy?
A: Pre-baking the bottom crust for about 10 minutes before adding the filling helps prevent sogginess.Q: Can I make it ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the pie on serving day!
Creating Paula Deen’s Chicken Pot Pie is a rewarding experience that combines delicious flavors with the joy of home cooking. The process is not only fun, but the mouthwatering results are simply irresistible. So gather your ingredients, grab your apron, and enjoy making this timeless recipe for yourself, your family, and friends!
Print
Paula Deen Chicken Pot Pie
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Description
A warm and hearty chicken pot pie filled with tender chicken, crisp vegetables, and a flaky crust, perfect for cozy family meals.
Ingredients
- 2 cups cooked chicken breast, chopped
- 1 cup carrots, chopped
- 1 cup green peas
- 1 cup celery, chopped
- 4 tablespoons butter
- 1 medium onion, chopped
- 1/3 cup flour
- 1 cup chicken broth
- 1 cup milk
- 2 flaky pie crusts
Instructions
- Preheat the oven to 425°F (220°C).
- Melt butter in a large pot over medium heat.
- Add chopped onion, carrots, and celery, cooking until they are tender.
- Stir in flour and allow it to cook for 1-2 minutes, stirring frequently.
- Gradually whisk in chicken broth and milk, stirring until the mixture thickens and becomes creamy.
- Add the cooked chicken and green peas, stirring well to combine all ingredients.
- Pour the filling into a pie crust placed in a pie dish.
- Cover with another pie crust, seal the edges, and cut slits on top to allow steam to escape.
- Bake for about 30-35 minutes, or until the crust is golden brown.
- Cool for a few minutes before serving.
Notes
Use leftover chicken or rotisserie chicken for a quicker meal. Customize vegetables based on your preference.