Description
A creamy and cheesy pasta dish that combines chicken and Parmesan for a comforting meal that’s easy to prepare.
Ingredients
- 2 chicken breasts
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for 6-7 minutes on each side until fully cooked.
- Remove the chicken from the skillet and let it rest before slicing.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese until melted and smooth.
- Add the cooked pasta to the sauce and toss to coat.
- Top with sliced chicken and garnish with fresh parsley. Serve hot.
Notes
For a vegetarian option, substitute chicken with sautéed mushrooms or veggie cutlets.