why make this recipe

Oven BBQ Chicken Thighs are a simple and tasty meal that you can make any day of the week. This recipe is great because it takes very little time to prepare and results in juicy chicken with a flavorful BBQ sauce. It’s perfect for a family dinner or a casual get-together with friends. Plus, it’s easy to clean up afterward!

how to make Oven BBQ Chicken Thighs

Ingredients:

boneless skinless chicken thighs
seasoning blend (salt, pepper, garlic powder, onion powder)
your favorite BBQ sauce

Directions:

Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the seasoning blend and coat the chicken thighs evenly.
Place the seasoned chicken thighs on a baking sheet.
Bake in the preheated oven for 25-30 minutes or until cooked through.
In the last 5 minutes of cooking, brush your favorite BBQ sauce over the chicken and return to the oven.
Remove from the oven and let rest for a few minutes before serving.

how to serve Oven BBQ Chicken Thighs

Serve the Oven BBQ Chicken Thighs hot, straight from the oven. They go well with sides like mashed potatoes, corn on the cob, or a fresh salad. For a little extra flavor, you can also add some extra BBQ sauce on the side for dipping.

how to store Oven BBQ Chicken Thighs

Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Oven BBQ Chicken Thighs

Make sure your chicken thighs are fully cooked by checking that the internal temperature reaches 165°F (75°C).
Let the chicken rest for a few minutes after cooking. This helps keep the juices inside, making the chicken more tender.
Feel free to adjust the seasoning blend to your taste. Adding some smoked paprika or cayenne pepper can give it a nice kick!

variation (if any)

You can use chicken legs or drumsticks instead of thighs if you prefer. You can also try different flavors of BBQ sauce to mix things up, like honey BBQ or spicy BBQ sauce.

FAQs

Can I use skin-on chicken thighs?
Yes, you can use skin-on chicken thighs. They will become crispy in the oven, adding a different texture to the dish.
How do I know when the chicken is done?
Use a meat thermometer to check the internal temperature. The chicken should reach 165°F (75°C) to be considered safe to eat.
Can I marinate the chicken overnight?
Absolutely! Marinating the chicken thighs in BBQ sauce or the seasoning blend overnight can enhance the flavor even more. Just remember to store them in the refrigerator.