Description
A creamy, cheesy potato soup loaded with bacon and topped with green onions, perfect for a cozy meal.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 3 green onions, chopped
- 2 tablespoons butter
- 3 cloves garlic, minced
- 4 cups chicken broth
- Salt and pepper, to taste
Instructions
- Peel and dice the potatoes into bite-sized pieces.
- In a large pot, melt the butter over medium heat and sauté the minced garlic until fragrant.
- Add the chicken broth and diced potatoes, bringing it to a boil. Reduce heat and simmer until potatoes are tender.
- Use a potato masher to slightly mash some of the potatoes for thickness.
- Stir in the cream, cheddar cheese, and cooked bacon, mixing until melted and combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions and additional bacon if desired.
Notes
This recipe is versatile; feel free to customize it with your favorite ingredients or dietary needs.