Oreo Ghost Truffles

why make this recipe

Oreo Ghost Truffles are a fun and spooky treat perfect for Halloween or any festive occasion. They are easy to make, require minimal ingredients, and are a hit with kids and adults alike. These truffles not only look adorable but are also deliciously creamy and sweet. Making them together can also be a fun activity for families or friends.

how to make Oreo Ghost Truffles

Ingredients:

  • 1 package Oreo cookies
  • 8 ounces cream cheese, softened
  • 12 ounces white chocolate, chopped
  • Candy eyes

Directions:

  1. Crush the Oreo cookies in a food processor until fine crumbs form.
  2. In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Freeze for about 30 minutes until firm.
  5. Melt the white chocolate in a microwave-safe bowl.
  6. Dip each chilled Oreo ball into the white chocolate, making sure to coat it completely.
  7. Place the coated truffles back on the baking sheet.
  8. Before the chocolate hardens, place candy eyes on each truffle to create ghost faces.
  9. Let the truffles set at room temperature or refrigerate until the chocolate hardens, then serve.

how to serve Oreo Ghost Truffles

Oreo Ghost Truffles are best served chilled. You can place them on a festive tray or in a Halloween-themed container for decoration. They make great party favors or sweet treats for any gathering. For an extra touch, you can sprinkle a little edible glitter or chocolate shavings around them.

how to store Oreo Ghost Truffles

To store Oreo Ghost Truffles, place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to keep them longer, they can also be frozen. Just make sure to separate layers with parchment paper to prevent sticking.

tips to make Oreo Ghost Truffles

  1. Make sure the cream cheese is softened for better mixing.
  2. For an easier coating, use a fork to dip the truffles in the melted chocolate.
  3. You can add a bit of vanilla extract into the Oreo and cream cheese mixture for extra flavor.
  4. If kids are helping, you can let them place the candy eyes to make it more fun.

variation

You can switch up the chocolate coating by using dark or milk chocolate instead of white chocolate. If you like, you can also add a touch of food coloring to the white chocolate for a colorful twist.

FAQs

Q1: Can I use a different type of cookie?
A1: Yes, you can substitute Oreo cookies with other chocolate cookies, but the flavor and texture might vary.

Q2: How do I prevent the chocolate from getting too thick?
A2: Make sure to melt the chocolate slowly in the microwave, stirring frequently to keep it smooth.

Q3: Can I make these truffles ahead of time?
A3: Absolutely! These truffles can be made a few days in advance. Just store them properly to maintain freshness.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
oreo ghost truffles 2025 10 22 175540 150x150 1

Oreo Ghost Truffles

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Fun and spooky Oreo Ghost Truffles perfect for Halloween or any festive occasion. Easy to make and a hit with kids and adults alike.


Ingredients

  • 1 package Oreo cookies
  • 8 ounces cream cheese, softened
  • 12 ounces white chocolate, chopped
  • Candy eyes


Instructions

  1. Crush the Oreo cookies in a food processor until fine crumbs form.
  2. In a mixing bowl, combine the crushed Oreos and softened cream cheese until well blended.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Freeze for about 30 minutes until firm.
  5. Melt the white chocolate in a microwave-safe bowl.
  6. Dip each chilled Oreo ball into the white chocolate, making sure to coat it completely.
  7. Place the coated truffles back on the baking sheet.
  8. Before the chocolate hardens, place candy eyes on each truffle to create ghost faces.
  9. Let the truffles set at room temperature or refrigerate until the chocolate hardens, then serve.

Notes

For an easier coating, use a fork to dip the truffles in the melted chocolate. These truffles are best served chilled.

Close
Your custom text © Copyright 2025. All rights reserved.
Close