Description
A festive treat combining white chocolate, Halloween Oreos, and colorful toppings for a delightful and easy-to-make dessert.
Ingredients
- 12 oz white chocolate
- 7 Halloween Oreos
- 1/4 cup Reese’s pieces
- Halloween sprinkles
- Halloween eyeball candies
Instructions
- Begin by melting the white chocolate in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
- Spread the melted white chocolate evenly on a parchment-lined baking sheet.
- Chop the Halloween Oreos into smaller pieces and sprinkle them over the melted chocolate.
- Add a generous sprinkle of Reese’s pieces on top of the Oreos.
- Finish with Halloween sprinkles and eyeball candies for decoration.
- Place the baking sheet in the fridge for at least one hour to set.
- After chilling, break the bark into pieces, serve and enjoy!
Notes
For best results, use high-quality white chocolate and do not overheat during melting.