Open-Faced Toasted Reuben Sandwich Melts

Open-Faced Toasted Reuben Sandwich Melts : if you are a fan of hearty sandwiches that pack a punch of flavor, then the Open-Faced Toasted Reuben Sandwich Melts are perfect for you! This recipe takes the traditional Reuben sandwich and gives it a modern twist by serving it open-faced and toasty. It combines the delightful tastes of savory corned beef, tangy sauerkraut, and melted cheeses atop marbled rye bread. Not only is it delicious, but it is also easy to make and satisfying to eat. In this article, we will walk you through everything you need to know to prepare these tasty melts at home.

Why You Will Love This Recipe

The Open-Faced Toasted Reuben Sandwich Melts are a winning choice for many reasons. First, they are incredibly easy to prepare, making them a great option for busy weeknight dinners or weekend lunches. You only need a few simple ingredients to create a delightful meal packed with flavor.

Second, the combination of textures in this recipe is truly enjoyable. The crispy rye bread, the tender corned beef, and the creamy melted cheese create a lovely contrast that makes each bite satisfying. Plus, the tangy-sour kick from the sauerkraut adds an extra level of depth to the dish.

Finally, these sandwich melts are versatile. You can easily adjust the ingredients to suit your tastes or dietary needs, ensuring that everyone at the table will find something to love. Whether you make them using traditional corned beef or opt for a vegetarian twist with different fillings, these melts are bound to please palate.

How to Prepare Open-Faced Toasted Reuben Sandwich Melts

Preparing the Open-Faced Toasted Reuben Sandwich Melts is a straightforward process. With a little prep work and some simple cooking, you can enjoy this delicious dish in no time. Below, we outline the ingredients you’ll need, along with step-by-step instructions to ensure your sandwich melts turn out perfectly.

Ingredients:

• 4 slices marbled rye bread
• 8 ounces corned beef (thinly sliced)
• 1 cup sauerkraut (drained and rinsed)
• 4 slices Swiss cheese (or cheese of your choice)
• 4 tablespoons Russian or Thousand Island dressing
• 2 tablespoons unsalted butter (softened)
• Freshly ground black pepper (to taste)

Notes on Ingredients:

• You can adjust the amount of corned beef and sauerkraut according to your preference.
• Feel free to substitute the Swiss cheese with another type of cheese like cheddar or provolone if you prefer.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This will ensure that your sandwich melts are crispy and heated evenly.
2. Prepare the Bread: Take the marbled rye bread and spread a light layer of softened butter on one side of each slice. This will help the bread crisp up in the oven.
3. Layer the Ingredients: On the unbuttered side of the bread, spread about a tablespoon of Russian or Thousand Island dressing on each slice. This will add a wonderful flavor base for your sandwich melts.
4. Add Corned Beef: Next, layer the sliced corned beef on top of the dressing, making sure to distribute it evenly across the bread. Use as much or as little as you like, depending on how hearty you want your sandwiches.
5. Add Sauerkraut: Once the corned beef is on, carefully spoon the drained sauerkraut on top. Again, spread it evenly to make sure each bite has a bit of everything.
6. Top with Cheese: Finally, place a slice of Swiss cheese on top of each sandwich. If you love extra cheese, feel free to add more slices.
7. Bake: Transfer the prepared open-faced sandwiches to a baking sheet and place them in the preheated oven. Bake for about 10-15 minutes or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
8. Serve Hot: Once done, remove the sandwiches from the oven and let them cool for a minute. Use a spatula to transfer them to plates. Sprinkle freshly ground black pepper on top for added flavor.

How to Serve Open-Faced Toasted Reuben Sandwich Melts

When it comes to serving the Open-Faced Toasted Reuben Sandwich Melts, the presentation is key. These melts are best enjoyed hot and fresh from the oven. Here are some ideas for serving:

• Side Dishes: Pair these sandwich melts with a side of classic potato chips, a light green salad, or even coleslaw to complement the flavors of the sandwich.
• Garnish: Fresh herbs add a touch of elegance. Consider garnishing with a sprinkle of freshly chopped parsley or chives on top for added color and freshness.
• Dips: Serve extra dressing on the side for dipping, enhancing the already delicious flavors of the sandwich.

How to Store Open-Faced Toasted Reuben Sandwich Melts

If you happen to have any leftover sandwich melts, storing them is simple. Here are tips for keeping them fresh:

• Refrigerate: Allow the sandwich melts to cool to room temperature, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days.
• Reheat: To reheat, place the sandwich back in the oven at 350°F (175°C) for about 10 minutes until warmed through, or you can pop them in the microwave for a minute or two. Just keep in mind that the oven option will maintain the crispy texture better than the microwave.

Tips for Preparing Open-Faced Toasted Reuben Sandwich Melts

Here are some helpful tips to ensure that your sandwich melts turn out perfectly every time:

1. Choose Fresh Ingredients: The freshness of your ingredients goes a long way in flavor. Use fresh marbled rye bread, quality corned beef, and good stringy cheese for the best results.
2. Drain the Sauerkraut Well: Make sure to rinse and drain the sauerkraut properly. Excess moisture can make the sandwiches soggy.
3. Butter Generously: A well-buttered bread will yield a crispy, golden crust. Don’t skimp on this step!
4. Experiment with Cheese: While Swiss cheese is classic, feel free to experiment with other cheeses that melt well, such as provolone or gouda. Different flavors can add a fun twist to your melts.

Variation (If Applicable)

The beauty of the Open-Faced Toasted Reuben Sandwich Melts is their versatility. Here are a few variations you might want to try:

• Vegetarian Reuben: Substitute the corned beef with roasted vegetables or a plant-based protein, and opt for a vegan cheese. You can also add extra veggies like sautéed mushrooms or avocado.
• Spicy Twist: Add sliced jalapeños or hot pepper flakes to give your sandwich melt a spicy kick. This variation can appeal to those who enjoy a little heat in their meals.
• Breakfast Reuben: Use eggs instead of corned beef and add some avocado to create a breakfast-inspired version of this melt. Top it off with hollandaise sauce for a creamy finish.

Frequently Asked Questions

1. Can I make these sandwich melts ahead of time?
   Yes, you can prepare the ingredients ahead of time. Assemble the sandwiches and store them in the refrigerator until you are ready to bake. Just remember to add extra cooking time if they are cold from the fridge.
2. What other bread can I use?
   While marbled rye is traditional, you can use other types of bread, such as pumpernickel, sourdough, or even whole wheat bread, depending on your preference.
3. Can I freeze the Open-Faced Toasted Reuben Sandwich Melts?
   Yes! You can freeze assembled but unbaked sandwich melts. Once you are ready to eat, bake them straight from the freezer; just add a few extra minutes to the cooking time.

Conclusion

The Open-Faced Toasted Reuben Sandwich Melts are a delicious and satisfying dish that can please anyone’s palate. With just a few simple ingredients and steps, you can enjoy a flavorful meal that puts a modern twist on a classic sandwich. Whether as a leisurely weekend lunch or a quick weeknight dinner, these melts offer comfort and deliciousness in every bite. So, gather your ingredients, heat up your oven, and whip up this delightful recipe today!