Description
A cozy and easy one pot potato soup that hugs your soul and is forgiving of culinary mishaps.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup almond milk or other dairy free milk
- 1 cup shredded dairy free cheese, optional
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a large pot, sauté the onions and garlic until translucent.
- Add the mushrooms and cook until softened and browned.
- Stir in the diced potatoes and vegetable broth, bring to a boil, then simmer until potatoes are tender.
- Mash some of the potatoes for a creamier texture but leave some chunks.
- Stir in almond milk and dairy free cheese, if using, until melted.
- Season with salt and pepper to taste and adjust thickness with more broth if needed.
- Serve hot, garnished with fresh herbs and a grind of black pepper.
Notes
For variations, swap almond milk with any unsweetened plant milk or add different veggies.