Description
A delightful one pot creamy Cajun sausage pasta that’s cheesy, spicy, and perfect for satisfying cravings with minimal cleanup.
Ingredients
- 1 (13oz) pack Cajun andouille sausage, cut into coins
- 1 tbsp chopped garlic
- 1 (14.5oz) can chicken broth
- ½ cup heavy cream
- 1 (10oz) can Rotel diced tomatoes and chilies
- 8 ounces dry bowtie pasta
- 2 cups shredded cheddar cheese
- 1 tsp Cajun seasoning
Instructions
- In a large skillet, cook the sausage over medium heat for about 5 minutes until browned.
- Remove the sausage from the pan and set aside on a paper towel-lined plate.
- In the same skillet, sauté the chopped garlic in the leftover grease for about 1 minute.
- Add the chicken broth, diced tomatoes, heavy cream, and Cajun seasoning, stirring to combine.
- Add the dry bowtie pasta, cover with the mixture, and simmer on low for about 14 minutes.
- Once the pasta is cooked, stir in the cooked sausage and shredded cheddar cheese until well combined.
Notes
For best results, avoid using low-quality cheese and always cover the pan while cooking the pasta.