Why Make This Recipe
One Pan Parmesan Orzo with Shrimp is a fantastic meal for busy weeknights. It combines shrimp, orzo pasta, and rich cheesy flavors all cooked in one pan. This means less time cleaning up and more time enjoying your meal. Plus, it’s quick to prepare and ready in just about 30 minutes.
How to Make One Pan Parmesan Orzo with Shrimp
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 cups chicken or vegetable broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Heat Oil: In a large skillet, heat the olive oil over medium heat.
- Cook Shrimp: Add the shrimp to the skillet. Sprinkle with garlic powder, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes. Remove the shrimp and set aside.
- Cook Orzo: In the same skillet, add the orzo and broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 10-12 minutes, or until the orzo is al dente.
- Add Cheese: Stir in the grated Parmesan cheese until melted and creamy.
- Return Shrimp: Add the cooked shrimp back to the skillet. Mix everything gently and heat for an additional 2-3 minutes.
- Garnish: Sprinkle with fresh parsley, if using, and serve.
How to Serve One Pan Parmesan Orzo with Shrimp
Serve the One Pan Parmesan Orzo with Shrimp hot, right from the skillet. This dish pairs well with a side salad or some crusty bread for a complete meal.
How to Store One Pan Parmesan Orzo with Shrimp
If you have leftovers, let them cool completely. Store in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or broth to prevent stickiness and microwave or heat on the stove.
Tips to Make One Pan Parmesan Orzo with Shrimp
- Make sure the shrimp are fresh or well-thawed before cooking to ensure the best flavor.
- Adjust the seasoning to your taste. You can add some red pepper flakes for a bit of spice!
- If you prefer a creamier dish, feel free to add more cheese.
Variation
You can easily customize this recipe by adding vegetables. Spinach, peas, or bell peppers would work well and add color and nutrition.
FAQs
1. Can I use other types of pasta?
Yes, you can use other small pasta shapes, but cooking times may vary.
2. What if I don’t have shrimp?
You can substitute the shrimp with chicken or even a plant-based protein if preferred.
3. Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the orzo and shrimp separately and combine them later.
Print
One Pan Parmesan Orzo with Shrimp
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Seafood
Description
A quick and easy one-pan meal featuring shrimp, orzo pasta, and rich Parmesan cheese, perfect for busy weeknights.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup orzo pasta
- 4 cups chicken or vegetable broth
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the shrimp to the skillet. Sprinkle with garlic powder, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes. Remove the shrimp and set aside.
- In the same skillet, add the orzo and broth. Bring to a boil, then reduce to a simmer. Cover and cook for about 10-12 minutes, or until the orzo is al dente.
- Stir in the grated Parmesan cheese until melted and creamy.
- Add the cooked shrimp back to the skillet. Mix everything gently and heat for an additional 2-3 minutes.
- Sprinkle with fresh parsley, if using, and serve.
Notes
Serve hot with a side salad or crusty bread. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.