Description
A simple and delicious one-pan meal featuring chicken and buttered noodles, perfect for quick weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients: Chop the garlic and any desired veggies.
- Sear the chicken: In a large skillet over medium-high heat, melt 1 tablespoon of butter and sear the chicken for 5 minutes on each side, seasoning with salt and pepper.
- Add the garlic: Sauté the minced garlic for about a minute until fragrant.
- Pour in the chicken broth: Bring to a boil and let the chicken simmer.
- Stir in the noodles: Add the egg noodles and simmer for 8 to 10 minutes until al dente.
- Finish it off: Remove from heat, stir in the remaining butter and chopped parsley, then serve.
Notes
For added flavor, feel free to include more vegetables like bell peppers or broccoli. Adjust cooking times if using different types of noodles.