Name: One-Pan Chicken and Rice Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 chicken thighs or breasts; 1 cup rice (white or brown); 2 cups chicken broth or water; 1 onion, chopped; 2 cloves garlic, minced; 1 cup mixed vegetables (peas and carrots); 1 teaspoon paprika; Salt and pepper to taste; 1 tablespoon olive oil

Description

A simple and delicious one-pan meal featuring chicken and rice, perfect for a stress-free dinner.

Ingredients

4 chicken thighs or breasts
1 cup rice (white or brown)
2 cups chicken broth or water
1 onion, chopped
2 cloves garlic, minced
1 cup mixed vegetables (peas and carrots)
1 teaspoon paprika
Salt and pepper to taste
1 tablespoon olive oil

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 375°F (190°C).
In a large baking dish, combine the rice, chicken broth, chopped onion, minced garlic, mixed vegetables, paprika, salt, and pepper.
Place the chicken on top of the rice mixture and drizzle with olive oil.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the rice is tender.
Let it rest for a few minutes before serving.

Notes

Feel free to use any leftover veggies you have. This recipe is versatile and can be adapted to suit your preferences.