Description
A delightful fusion of tender chicken, aromatic rice, and a sweet and smoky BBQ sauce, all prepared in just one skillet for a satisfying meal.
Ingredients
- 1 lb boneless, skinless chicken breast or thighs, diced
- 1 cup long-grain white rice
- 1 cup BBQ sauce (honey or smoky style)
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 2 cups chicken broth (or water)
- Salt and pepper, to taste
- Optional: 1 tablespoon honey or hot sauce for extra sweetness or heat
Instructions
- Prepare the Chicken: Dice the chicken into bite-sized cubes and season with salt and pepper.
- Sear the Chicken: In a large skillet over medium-high heat, heat the olive oil and sear the chicken until golden brown, about 5-7 minutes. Remove and set aside.
- Sauté Onions and Garlic: In the same skillet, add the chopped onion and sauté for 2-3 minutes. Add minced garlic and sauté for another minute.
- Toast the Rice: Stir in the uncooked rice and toast for about a minute.
- Add Chicken Broth: Pour in the chicken broth and stir to combine, scraping the bottom of the skillet.
- Combine Everything: Return the chicken to the skillet, stir in the BBQ sauce, and coat evenly.
- Simmer: Lower the heat, cover, and let simmer for 18-20 minutes until rice is tender and liquid absorbed.
- Fluff and Serve: Fluff the rice with a fork, let sit for 5 minutes before serving, and drizzle additional BBQ sauce if desired.
Notes
Consider adding veggies like bell peppers, corn, or peas during the cooking process for added nutrition and color.