Name: Old-Fashioned Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Russian
Ingredients: 1 lb beef sirloin, sliced into strips; 1 medium onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 2 cups beef broth; 1 cup sour cream; 2 tbsp flour; 2 tbsp butter; Salt and pepper to taste; Egg noodles or rice for serving

Description

A classic, creamy beef stroganoff that’s easy to make and packed with flavor. Perfect for a comforting meal.

Ingredients

1 lb beef sirloin, sliced into strips
1 medium onion, chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tbsp flour
2 tbsp butter
Salt and pepper to taste
Egg noodles or rice for serving

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Instructions

In a large skillet, melt butter over medium heat.
Add onions and cook until translucent.
Add garlic and mushrooms; sauté until mushrooms are tender.
Increase heat to high and add beef strips; cook until browned.
Stir in flour and cook for another minute.
Pour in beef broth and bring to a simmer; cook until the sauce thickens.
Reduce heat to low and stir in sour cream.
Season with salt and pepper; taste and adjust.
Serve over cooked egg noodles or rice.

Notes

For a gluten-free option, swap flour for cornstarch and use gluten-free pasta or serve over rice. This dish can be made ahead of time; just reheat gently.