Description
A creamy and comforting beef stroganoff that is easy to make and incredibly delicious.
Ingredients
- 2 pounds beef sirloin steak, sliced into thin strips
- ¼ cup all-purpose flour
- 1 medium white onion, sliced
- 8 ounces mushrooms, sliced
- 1 tablespoon olive oil
- ¼ cup salted butter
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 pound egg noodles
- Salt and pepper, to taste
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside to keep warm.
- Toss the beef strips with flour until evenly coated.
- Heat olive oil in a large skillet over medium-high heat. Cook the beef strips until browned on all sides. Remove beef from the skillet.
- Melt butter in the same skillet and add sliced onion and mushrooms. Cook until soft and golden brown, about 5 to 7 minutes.
- Pour in beef broth and Worcestershire sauce, scraping the browned bits from the skillet. Bring to a gentle simmer.
- Add beef back into the skillet and let it simmer uncovered for 10 to 15 minutes.
- Stir in sour cream and Dijon mustard. Let it simmer on low heat for another 3 to 5 minutes.
- Spoon the stroganoff over the cooked egg noodles and serve immediately.
Notes
Garnish with parsley if desired. Ensure not to overcook the beef for best texture.