Description
A warm, creamy Beef Stroganoff that’s easy to make and perfect for a cozy meal.
Ingredients
- 1 lb beef sirloin or tenderloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, sliced
- 2 garlic cloves, minced
- Fresh parsley, chopped (optional, for garnish)
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour (gluten-free if needed)
- 2 tablespoons butter (or olive oil for dairy-free)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Cut the beef into thin strips against the grain for tenderness.
- Season the strips with salt and pepper, then lightly dredge with flour.
- In a large skillet, heat butter and olive oil over medium heat.
- Add the sliced mushrooms and onions, cooking until soft and golden brown.
- Push the mushrooms and onions to the sides of the pan and add the beef strips in the center. Sear until browned.
- Stir in minced garlic until fragrant, then add beef broth and Dijon mustard. Let the sauce simmer gently.
- Remove the pan from heat and stir in sour cream until smooth.
- Serve immediately over buttered egg noodles, mashed potatoes, or steamed rice.
Notes
Can be made dairy-free by substituting sour cream with coconut cream and replacing butter with olive oil.