Description
A classic comfort food dish featuring tender strips of beef in a creamy, savory sauce served over buttered noodles or rice.
Ingredients
- 1 lb beef sirloin or tenderloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, sliced
- 2 garlic cloves, minced
- Fresh parsley, chopped (optional, for garnish)
- 2 cups beef broth
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 2 tablespoons all-purpose flour (or gluten-free flour)
- 2 tablespoons butter (or olive oil for dairy-free option)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Cut the beef into thin strips against the grain for tenderness. Season the strips with salt and pepper, then lightly dredge with flour.
- In a large skillet, heat butter and olive oil over medium heat. Add sliced mushrooms and onions, cooking until soft and golden brown.
- Push the mushrooms and onions to the sides of the pan, sear the beef strips in the center until browned but not overcooked.
- Stir in minced garlic until fragrant, then add beef broth and Dijon mustard. Let the sauce simmer gently.
- Remove the pan from heat and stir in sour cream until the sauce is creamy and smooth. Season with salt and pepper to taste.
- Serve immediately over buttered egg noodles, mashed potatoes, or steamed rice.
Notes
For best results, use quality meat and do not overcrowd the pan when searing. Garnish with fresh parsley for added flavor.