why make this recipe
Nutella Banana Muffins are a delicious blend of sweet, ripe bananas and creamy Nutella. They are perfect for breakfast, a snack, or even dessert. These muffins are easy to make and will fill your kitchen with an irresistible aroma. The combination of flavors makes them a favorite for both kids and adults!
how to make Nutella Banana Muffins
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Nutella
Directions:
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together mashed bananas, sugar, melted butter, milk, egg, and vanilla extract until everything is well combined.
- In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly among the muffin cups. Drop a teaspoon of Nutella onto each muffin and swirl gently with a toothpick.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
how to serve Nutella Banana Muffins
These muffins are best served warm. You can enjoy them plain or add a little extra Nutella on top for an indulgent treat. They pair wonderfully with a cup of coffee or tea!
how to store Nutella Banana Muffins
Store the muffins in an airtight container at room temperature for up to three days. For longer freshness, you can freeze them. Just wrap each muffin tightly and place them in a freezer bag. They can be frozen for up to two months.
tips to make Nutella Banana Muffins
- Make sure your bananas are very ripe for the best flavor.
- Don’t overmix the batter; mix until just combined to keep the muffins light and fluffy.
- If you like chocolate chips, you can add half a cup to the batter alongside the Nutella.
variation
For a nutty twist, consider adding chopped walnuts or pecans to the batter. You can also try using almond milk instead of regular milk for a different flavor.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them first and mash them before adding to the mixture.
2. Can I substitute Nutella with another spread?
Absolutely! You can use any chocolate hazelnut spread or even peanut butter if you prefer.
3. How do I know when the muffins are done?
The muffins are done when a toothpick inserted in the center comes out clean. They should also be lightly golden brown on top.
Nutella Banana Muffins
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious muffins featuring ripe bananas and creamy Nutella, perfect for breakfast or a snack.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1/4 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper liners.
- In a large bowl, whisk together mashed bananas, sugar, melted butter, milk, egg, and vanilla extract until well combined.
- In another bowl, mix the flour, baking powder, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Divide the batter evenly among the muffin cups. Drop a teaspoon of Nutella onto each muffin and swirl gently with a toothpick.
- Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Cool the muffins in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
Best served warm with a little extra Nutella on top. Store in an airtight container for up to three days or freeze for up to two months.