Description
This cookie recipe is incredibly easy and delicious, promising soft, chocolatey bites that will impress everyone.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until smooth.
- Beat in the vanilla extract and eggs until fluffy.
- Gradually blend in the flour mixture until combined.
- Stir in the chocolate chips.
- Drop large spoonfuls onto ungreased pans.
- Bake for 10 to 12 minutes or until the edges are nicely browned.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks.
Notes
Make sure to preheat the oven to avoid undercooked cookies. Use softened butter for the best texture.